The list was announced on September 17 by TasteAtlas, a website dedicated to discovering fresh ingredients, traditional dishes, and authentic restaurants from all over the world. The results of the voting were based on evaluations given by both culinary experts and readers globally.
In 23rd position among the world’s 100 best rated dishes with ginger was sticky rice balls in ginger syrup (chè trôi nước).
The soup is usually sweetened with palm sugar and is sometimes additionally flavoured with pandan leaves, while the filling inside the glutinous rice balls traditionally includes a combination of coconut milk and mung bean paste, according to the website.
Elsewhere, Mix Pho (Phở trộn) was placed in 25th position of the list. The sliced meat is marinated in salt, ginger, pepper, garlic, lime juice, and a five spice powder. The dish is typical of Hanoi and is especially popular during the summer, the website wrote.
TasteAtlas also ranked boiled chicken (gà luộc) and black chicken hotpot (lẩu gà đen) in 38th and 68th positions, respectively.
Taste Atlas was originally founded in 2015 and has its headquartered in Zagreb in Croatia. It is best known for its global map of traditional dishes. The rankings on Taste Atlas are based on opinions and reviews offered by culinary experts and critics, thereby ensuring the reliability of the awards.
