delicacy

Delicacy of Hà Nội's autumn

In Hà Nội, nothing evokes autumn as the taste of ‘com’ (young sticky rice). Mễ Trì, one of the few remaining villages dedicated to this craft, preserves a tradition passed down through generations, creating beloved dishes that enrich Việt Nam's vibrant culinary heritage.

Culture

Belgian Culture & Food Festival 2024 to take place in Hải Phòng City
The Belgian Culture & Food Festival 2024 (B.Fest 2024), the fourth of its kind, will be held in the northern port city of Hải Phòng from October 25-27.
Bảo Lâm seedless persimmon helps to put Lạng Sơn Province on national specialty fruit map
A group of Hanoians headed by Đặng Xuân Tùng recently took a tour in Lạng Sơn Province’s Bảo Lâm Village to enjoy its special seedless persimmon, buying the fruit and bringing it home for the Mid-Autumn Festival.

Bảo Lâm seedless persimmon helps to put Lạng Sơn Province on the national specialty fruit map
A group of Hanoians headed by Đặng Xuân Tùng recently took a tour in Lạng Sơn Province’s Bảo Lâm Village to enjoy its special seedless persimmon, buying the fruit and bringing it home for the Mid-Autumn Festival.
Cà Mau crabs, a delicacy from the southern land
One of Cà Mau's most notable marshland delicacies is the crabs. The season lasts from the end of sixth lunar month until the end of the seventh lunar month, which crabs are sold at very low prices in Cà Mau. You can see Cà Mau people having crabs as if they are eating rice, it is so common.
Lotus, a good ingredient to cook many tasty great dishes
In the ancient imperial city of Huế, rice lotus and porridge of lotus seeds wrapped in longan, were a favoured offering as a special dish to the Kings.
Vietnamese flavours spotlighted at culinary week in Jakarta
JW Marriott Jakarta is hosting a Vietnamese culinary week themed "Vietnamese flavours” in the Indonesian capital from July 12 to 20.

Over 100 southern local dishes spotlighted at HCM City festival
More than 100 typical dishes of southern localities have been introduced at the Taste of the South culinary festival that opened in HCM City on July 11.
Project to elevate Việt Nam’s culinary heritage and inspire future chefs
The project, entitled Lên Men: Umami Unleashed, not only celebrates fermented foods, but also aims to enrich fine dining with indigenous flavours while advancing food security.
Michelin guide unveils 2024 Bib Gourmand selection for Hà Nội and HCM City
For the second edition of the MICHELIN Guide in Việt Nam, 42 eateries have been nominated for the Bib Gourmand selection, 18 in Hà Nội and 24 in HCM City.
A feast of a tuna eyeball, maybe not to everyone's taste?
Quy Nhơn Coastal City in the central province of Bình Định has many delicacies made from fish but is particularly famed for its stew made from tuna eyeballs, which comes highly recommended by local chefs.

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