Cốm (young rice) is a delicacy of Hà Nội’s autumn, from which many popular dishes have been created, but it is also being developed in new ways by younger cooks.
The Hanoi Culinary Culture Festival 2024 will take place from November 29 to December 1 at Thong Nhat Park in Hanoi, according to details given by the Hanoi People's Committee.
A Vietnamese team will participate for the first time in the grand final of the Bocuse d'Or, a global cuisine competition to be held in Lyon City, France, next January.
The Belgian Culture & Food Festival 2024 (B.Fest 2024), the fourth of its kind, will be held in the northern port city of Hải Phòng from October 25-27.
Hanoi overcame Bangkok of Thailand, Seoul of the Republic of Korea, and Tokyo of Japan to become Asia's Best Culinary City Destination during the fifth awards ceremony of the World Culinary Awards recently held in Dubai of the United Arab Emirates (UAE).
The Tourism Information Center under the Vietnam National Authority of Tourism (VNAT) on October 1 unveiled the 2024 co-operation programme aimed at promoting Vietnamese cuisine.
Experts from various localities have united to tackle the seasonal challenges in the northern central coastal region, which faces issues due to its non-specialised tourism product system and climate factors, despite its rich natural resources.
A group of Hanoians headed by Đặng Xuân Tùng recently took a tour in Lạng Sơn Province’s Bảo Lâm Village to enjoy its special seedless persimmon, buying the fruit and bringing it home for the Mid-Autumn Festival.
A group of Hanoians headed by Đặng Xuân Tùng recently took a tour in Lạng Sơn Province’s Bảo Lâm Village to enjoy its special seedless persimmon, buying the fruit and bringing it home for the Mid-Autumn Festival.
Nowhere in Nha Trang City offers a dining experience as Mediterranean as Meliá Vinpearl Nha Trang Empire - a truly breathtaking place with one of the best, picture-perfect views to enjoy an exquisite journey that transcends boundaries, thrilling those who have a passion for exploring diverse flavors.
The Vietnamese Embassy, in collaboration with the Foreign Ambassadors Club in Israel, on August 29 organised an event to promote culinary culture and business opportunities in Vietnam.
Over 500 well-known brands will offer major promotions, with some items discounted by over 80 percent, from August 30 to September 8 in Ho Chi Minh City.
Standout features of the Hanoi Old Quarter’s cuisine could be discovered through a cuisine app recently launched by the People’s Committee of Hoan Kiem district.
The Malaysia-Vietnam Trade, Tourism & Investment Promotion and Cultural Food Festival concluded its four-day run in Kuala Lumpur on August 18, drawing hundreds of eager visitors exploring the rich cultural and business ties between the two nations.
Hosted by JW Marriott Hanoi, the 'Singapore Culinary Week' with chef Suah will take place from August 9-14 at JW Café, while the premium French-style lunch and dinner with chef Menard will be from August 14-18 at the French Grill.
The dishes include grilled meat dipped in soy sauce, beef shank wrapped in rice paper, or bò tơ cuốn bánh tráng, calf dipped in vinegar hotpot, locally known as bò nhúng dấm, a special calf salad and many others.
This was the first time Việt Nam had been chosen as a partner country of the event with a scale of about 1,000 booths to attract 20,000-25,000 visitors.
In the ancient imperial city of Huế, rice lotus and porridge of lotus seeds wrapped in longan, were a favoured offering as a special dish to the Kings.
