Nowhere in Nha Trang City offers a dining experience as Mediterranean as Meliá Vinpearl Nha Trang Empire - a truly breathtaking place with one of the best, picture-perfect views to enjoy an exquisite journey that transcends boundaries, thrilling those who have a passion for exploring diverse flavors.
The Vietnamese Embassy, in collaboration with the Foreign Ambassadors Club in Israel, on August 29 organised an event to promote culinary culture and business opportunities in Vietnam.
Over 500 well-known brands will offer major promotions, with some items discounted by over 80 percent, from August 30 to September 8 in Ho Chi Minh City.
Standout features of the Hanoi Old Quarter’s cuisine could be discovered through a cuisine app recently launched by the People’s Committee of Hoan Kiem district.
The Malaysia-Vietnam Trade, Tourism & Investment Promotion and Cultural Food Festival concluded its four-day run in Kuala Lumpur on August 18, drawing hundreds of eager visitors exploring the rich cultural and business ties between the two nations.
Hosted by JW Marriott Hanoi, the 'Singapore Culinary Week' with chef Suah will take place from August 9-14 at JW Café, while the premium French-style lunch and dinner with chef Menard will be from August 14-18 at the French Grill.
The dishes include grilled meat dipped in soy sauce, beef shank wrapped in rice paper, or bò tơ cuốn bánh tráng, calf dipped in vinegar hotpot, locally known as bò nhúng dấm, a special calf salad and many others.
This was the first time Việt Nam had been chosen as a partner country of the event with a scale of about 1,000 booths to attract 20,000-25,000 visitors.
In the ancient imperial city of Huế, rice lotus and porridge of lotus seeds wrapped in longan, were a favoured offering as a special dish to the Kings.
Vietnamese cuisine not only inspires chefs but also artists like Nguyễn Hoàng Sơn. Sơn has created animation characters featuring images of traditional Vietnamese food such as phở, cơm tấm and bún đậu mắm tôm.
More than 100 typical dishes of southern localities have been introduced at the Taste of the South culinary festival that opened in HCM City on July 11.
An international culinary and music festival opened in Dong Hoi city, the central province of Quang Binh, on July 10 evening as a highlight in the series of events of the Quang Binh Tourism Week 2024.
An international culinary and music festival opened in Đồng Hới City, the central province of Quảng Bình, on July 10 evening as a highlight in the series of events of the Quảng Bình Tourism Week 2024.
A culinary project which delves into traditional cooking techniques across Hanoi and the northwestern mountainous region, has been launched by TUNG Group in collaboration with fermentation expert Jason Ignacio White and Vietnamese fermentation pioneer Daniel Hoai Tien.
The project, entitled Lên Men: Umami Unleashed, not only celebrates fermented foods, but also aims to enrich fine dining with indigenous flavours while advancing food security.
The Saigon Professional Chefs' Guild (SPC) that represented Việt Nam at the third Global Culinary Challenge Malaysia, has brought home the championship title and many other prizes.
Since officially arriving in Việt Nam last year, the Michelin Guide has become a must-read food bible for discerning Vietnamese diners, particularly foodies. On Friday (June 27), the Guide once again listed famed restaurants across the country including Hà Nội, Đà Nẵng and HCM City.
