According to the Ministry of Industry and Trade’s Agency of Foreign Trade, the first five months of the year witnessed the country’s exports of meat and meat products reach 9,740 tonnes worth US$41.34 million, up 40.4% in volume and 25.1% in value year on year.
Its major consumers were Hong Kong (China), Belgium, Laos, China, Malaysia, France, Canada, and the United States.
Of them, Hong Kong (China) represented the biggest importer, accounting for 33.8% of the country’s total meat exports. It mainly imported frozen whole-suckling pig flesh and frozen whole pork.
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