A seminar on protecting and promoting Hanoi Pho (Hanoi’s noodle soup), which is recognized as National Intangible Cultural Heritage, was held in Hanoi on December 1.
Famous Australian travel website the Sydney Morning Herald has recently published an article describing Chả Cá Lã Vọng grilled fish as a must-try dish for tourists during a trip to northern Vietnam.
Cơm niêu (rice cooked in a clay pot) is not only a simple tasty dish but also a cultural symbol, part of a culinary history in almost every Vietnamese’s memory.
