Bai thuoc tu trai mang cut
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Vo mang cut phoi kho, bao quan tren gian bep, de dung khi can chua benh rat hay. Mang cut con co ten goi khac la son truc tu, giang chau; la loai cay to, co the cao toi 20 m, la day, dai, mau luc sam; qua hinh cau, vo ngoai mau nau luc sam tim, cung, phia duoi co la dai, phia dinh co day nhuy. Trong qua mang cut co tu 6-12 hat, quanh hat co ao com hat mau trang duc, mem, com hat khi an co huong vi chua ngot thom ngon. Truoc day, mang cut duoc di thuc tu cac cum dao o Malaysia, Indonesia vao nuoc ta, sau do duoc trong nhieu o cac tinh mien Nam, thich hop o vung dat trong co pha it dat set. Thit qua mang cut chiem 1/3 qua, co 79,2% nuoc, protein 0,5%, cacbonhydrat 19,8%, chat xo 0,3%, canxi 11mg%, photpho 17mg%, sat 0,9mg%, vitamin C 66mg%, duong 16,42%...
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Mot so bai thuoc
Tri tieu chay: dung vo mang cut kho 24 gr, hat muc, hat thi la (co noi goi hat bong san) moi thu 2 gr. Dem tat ca nau lay nuoc, uong 2 lan trong ngay.
Chua ly: dung vo qua mang cut 6 gr, rau sam, rau ma, co nho noi, co sua, co mua (moi thu 8 gr), tra bac (loai ngon, khong nen dung loai co tam huong hoa khac) 6 gr, cam thao, vo quyt (moi thu 4 gr), gung 3 lat. Dem tat ca nau lay nuoc de dung trong ngay.
Cung chua ly, co the dung cach khac: vo qua mang cut nuong thom 8 gr, rau ma 10 gr, rau den tia, kho sam, guong sen, cu roi sao den, vo luu (moi vi 8 gr), hat cau gia 6 gr, cam thao, vo quyt nuong (moi vi 4 gr). Tat ca dem nau lay nuoc uong trong ngay.
